Cherry Chocolate Cobbler
1 1/2 cups flour
1/2 cups sugar
2 tsp baking powder
1/2 tsp salt
1/4 cups butter
6 oz. semi-sweet chocolate morsels
1/4 cups milk
1 21-oz. can cherry pie filling
1/2 cup nuts, finely chopped
Preheat oven to 350 degrees.
In a large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are the size of large peas.
Melt chocolate morsels over hot, not boiling water. Remove from heat and cool slightly at room temperature about 5 minutes.
Add milk and egg to melted chocolate and mix well. (It helps to temper first.)
Blend chocolate into flour mixture.
Spread cherry pie filling in bottom of 2-quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts.
Bake at 350 degrees for 40-45 minutes. Serve warm with fresh whipped cream.