Blueberry Banana Bread
1 cup white flour
1/3 cup whole wheat flour
3/4 tsp. salt
1/2 tsp baking soda
1/4 tsp baking powder
5 1/3 Tbsp butter, room temperature
2/3 cup sugar
2 large eggs
3 mashed very ripe bananas (2 if they are big)
1 pint washed blueberries
Preheat oven to 350 degrees. Grease a loaf pan.
If you want to make the crumbly topping, mix together approximately 1/4 cup oats, 1/4 cup brown sugar and enough butter to make it stick together.
Whisk together flour, salt, baking soda and baking powder.
In a separate large bowl, beat butter and sugar together for 2-3 minutes. Beat in the flour mixture into the butter-sugar mixture until blended. Gradually beat in the eggs, then fold in the bananas and blueberries. Pour into a loaf pan.
Top with crumbly topping if you want. Bake for about 50-60 minutes, until a toothpick inserted in the center comes out clean. Let pan cool in a rack for about 10 minutes before taking bread out of the pan. (I left mine for about 20 minutes because it seemed very fragile. Cooling it longer before taking it out of the pan seemed to work better.)