Magical Peanut Butter Cookies
1 cup peanut butter, creamy or crunchy (I used crunchy....it was a nicer texture)
1 cup Splenda 1 egg 1 teaspoon vanilla extract
Preheat the oven to 350 degrees F.
Spray a large baking sheet with PAM.
In a mixing bowl, combine the peanut butter, 1 cup Splenda, the egg, and vanilla; stir well with a spoon.
Roll the dough into balls the size of walnuts.
Place the balls on the prepared baking sheet.
With a fork dipped in Splenda to prevent sticking, press a crisscross design on each cookie.
Bake for 12 minutes and remove from the oven.
Sprinkle with some Splenda if desired. Cool slightly before removing from pan. Yield: 18 cookies