I hear things in the northeast are pretty snow-y so it is nice to be in Atlanta!
Last night my other daughter made us a Mexican feast. I know, I know, not exactly Christmas fare! But it was great! She made taco stuffed shells, spinach clementine salad and corn casserole which is to die for!!
EASY CORN CASSEROLE
¼ cup egg substitute (if using real eggs, this is 1 egg)
¼ cup reduced calorie stick margarine (or 1 stick butter)
1 can whole kernel corn
1 can creamed corn
1 pkg Jiffy muffin mix
1 8 oz. container plain fat free yogurt
Double everything for a double batch!Directions
Combine ingredients in a medium bowl.
Stir well and pour into an 8-in. square baking dish coated with PAM.
Bake at 350 degrees for 45 minutes or until set.
To make larger batch, double everything and bake in a 9 x 13-inch baking dish.
Tonight we celebrate the feast of 7 fishes ...a totally meatless dinner and tomorrow is prime rib and manicotti. It is a food frenzy in an Italian household at the holiday time!
I want to wish you all a very blessed, peaceful, Merry Christmas. Enjoy your holiday and let the spirit live with you all year long.