Wednesday, November 12, 2008
I am so lucky that my husband is the cook at Thanksgiving. He is the turkey roaster and stuffing preparer! I do the baking and the cranberries. He makes his late dad's recipe for stuffing. It contains Italian sausage and is truly wonderful. No more stuffing the turkey anymore, however, because of health reasons. But a couple of nice pans of it are always made and devoured over the 4 days of the holiday. That reminds me..I still have to order our fresh turkey!
Posted by Linda at 7:36 PM