Graham Crackers and Milk

This is always a treat for our grandsons and a favorite nighttime snack for the husband. But these put a twist on just a plain old graham cracker. Not only that, I tried it with low fat ingredients and it came out great! So pour yourself a nice tall, cold glass of milk and sit down with a couple of these. YUM-YUM!
Graham Cracker Brownies
2 cups graham cracker crumbs
1 small can sweetened condensed milk
6 oz. chocolate chips
(Double ingredients for a 13x9 Pan)

Preheat oven to 350 degrees.
Grease and flour a 9x9-in. baking pan
In large bowl, combine all three ingredients. Stir well. Mixture will be quite thick so a wooden spoon works best for blending.
Use a strong rubber spatula (spoonula works well) to pour mixture into prepared pan. Spray the bottom of a spatula with PAM and use it to flatten the mixture evenly in the pan.
Bake for 25 minutes. Allow brownies to cool completely before cutting into squares.

Note: If you have no graham cracker crumbs, or cannot find them in the store, here is something you can easily do. Put one package of regular graham crackers (not the cinnamon variety) into a sturdy zippered plastic bag. Press the air out of the bag and seal it tightly. Crush the crackers with a rolling pin. Voila! You now have graham cracker crumbs.