Server with some nice whipped cream or vanilla ice cream on the side. And if you have the blues? Well, they will be gone for sure, once you taste this cake!
BLUEBERRY DUMP CAKE
1 20-oz can crushed pineapple
2 cups fresh blueberries
1 box yellow cake mix
1 cup chopped pecans
1/2 lb. butter
Dump pineapple into ungreased cake pan. Dump blueberries on top. Dump dry cake mix on top and spread evenly. Sprinkle pecans over top and pour melted butter over all. Bake at 350 degrees for 1 hour. Serve warm or cold.
See????Blue...being down in the dumps???? There has to be a message here somewhere.....
Posts
Hi Linda...Blueberries were on sale at my grocery store, too. I don't remember ever seeing that in the middle of the winter before! Usually we just have these tiny boxes from New Zealand for $5.00! These were the larger size and they were from NJ...what's up with that???...Debbie
ReplyDeleteThis looks like something even I could do. Thanks for sharing. Hope you don't mind but I've been visiting your blog for a while now. I really enjoy your posts. Stop by my place any time. Sharon
ReplyDeleteI love dump cake. I have never made it with blueberries. It sounds delicious!
ReplyDeleteHave a great night!
Jen
Yum! I still have some in my freezer from picking them last summer! Your reminding me I should use them!
ReplyDeleteHi Linda,
ReplyDeleteThat recipe looks fabulous, no fresh blueberries for me right now. Cindy