Things have been quite busy trying to keep up with 3 toddlers. But awaiting Santa tonight is pretty exciting. Tomorrow we celebrate Morgan's REAL birthday with a beautiful gingerbread cake that her mom had made by a friend. Sounds soooo good. We will have some great photos to share when we get back.
I hear things in the northeast are pretty snow-y so it is nice to be in Atlanta!
Last night my other daughter made us a Mexican feast. I know, I know, not exactly Christmas fare! But it was great! She made taco stuffed shells, spinach clementine salad and corn casserole which is to die for!!
EASY CORN CASSEROLE
¼ cup egg substitute (if using real eggs, this is 1 egg)
¼ cup reduced calorie stick margarine (or 1 stick butter)
1 can whole kernel corn
1 can creamed corn
1 pkg Jiffy muffin mix
1 8 oz. container plain fat free yogurt
Double everything for a double batch!Directions
Combine ingredients in a medium bowl.
Stir well and pour into an 8-in. square baking dish coated with PAM.
Bake at 350 degrees for 45 minutes or until set.
To make larger batch, double everything and bake in a 9 x 13-inch baking dish.
Tonight we celebrate the feast of 7 fishes ...a totally meatless dinner and tomorrow is prime rib and manicotti. It is a food frenzy in an Italian household at the holiday time!
I want to wish you all a very blessed, peaceful, Merry Christmas. Enjoy your holiday and let the spirit live with you all year long.
~Linda
I hear things in the northeast are pretty snow-y so it is nice to be in Atlanta!
Last night my other daughter made us a Mexican feast. I know, I know, not exactly Christmas fare! But it was great! She made taco stuffed shells, spinach clementine salad and corn casserole which is to die for!!
EASY CORN CASSEROLE
¼ cup egg substitute (if using real eggs, this is 1 egg)
¼ cup reduced calorie stick margarine (or 1 stick butter)
1 can whole kernel corn
1 can creamed corn
1 pkg Jiffy muffin mix
1 8 oz. container plain fat free yogurt
Double everything for a double batch!Directions
Combine ingredients in a medium bowl.
Stir well and pour into an 8-in. square baking dish coated with PAM.
Bake at 350 degrees for 45 minutes or until set.
To make larger batch, double everything and bake in a 9 x 13-inch baking dish.
Tonight we celebrate the feast of 7 fishes ...a totally meatless dinner and tomorrow is prime rib and manicotti. It is a food frenzy in an Italian household at the holiday time!
I want to wish you all a very blessed, peaceful, Merry Christmas. Enjoy your holiday and let the spirit live with you all year long.
~Linda
Posts
This looks yummy.. From your home to yours,
ReplyDeleteMerry Christmas...hugs ~lynne~
Linda, I love this... Thanks for sharing your blog. Like I have told you MANY times. Your in the wrong business. I hope all is well in GA you are missing rotten weather in NY. Hope the party was great and see you soon. JOANN Lallier
ReplyDeleteI love corn casserole!
ReplyDeleteGrumpy said it is raining and warmer in NY today. Here in Indianapolis it was in the 60's!
Thanks for the delicious recipe. I also want to express my appreciation to you for your sympathy over the sudden passing of my husband. I should be back to blogging by the middle of next week.
ReplyDeleteWith love,
Sweetie
I love that dish! Happy New Year!
ReplyDeleteWow, this looks great. My family will have something new to try this weekend. Thank you! ~Kelly
ReplyDeleteunDeniably Domestic