I am new to this and I hope to share some ideas for decorating and cooking with all of you out there who share the same interests. Because I work all week, my creative cooking and baking is reserved for the weekends. I do, however, try to make healthy and quicker meals during the week. I don't use frozen meals. They are expensive and loaded with things not good for you. I love fresh, local and from scratch recipes.
I hope you have a wonderful week and I look forward to sharing thoughts.
Tuesday, November 11, 2008
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Thank you for stopping by to share your thoughts! I am so glad you took time to visit me.